-Ruffles potato chips
Christian: Yep. Still hate tuna. Adding cheddar or potato chips or pretzel bread didn’t change that fact.
There’s an episode of Futurama where Bender wins a televised cooking show with the help of a secret liquid ingredient that makes his food irresistibly delicious. It’s revealed at the end of the episode that the secret ingredient is…
*SPOILER ALERT FOR AN EPISODE THAT AIRED MORE THAN 17 YEARS AGO*
Water laced with LSD.
Maybe that could make tuna palatable to me…
Instead, I think I’d rather just not eat it again. (I just checked the list of sandwiches again, and there’s at least two more with tuna. Super.)
Susannah: On the first bite, I was like, “I don’t know about this.” On paper, it sounds fine with all ingredients that I like, but had never thought to put together. I’ll always eat a tuna fish sandwich, but somehow this one was a little weird. Maybe it was the cheddar, maybe it was the pretzel bread. The potato chips actually worked and were a salty, crispy little bonus. The more I ate it, the more I enjoyed it. I didn’t love it, but I wasn’t disappointed either. Maybe I’ll add potato chips to my tuna fish sandwiches going forward.
Next Up: #5 – Salami, Pepperoni, Provolone, Olive Oil, Peppers on Ciabatta