One of the television shows my wife Susannah and I like to watch is Bob’s Burgers. In the episode “Roamin’ Bob-iday”, Bob, who has his own burger restaurant, ends up working on his off day at a separate sandwich restaurant called Patricia’s 77 Sandwiches. (As you could probably guess, Patricia’s 77 Sandwiches is a restaurant owned and operated by a woman named Patricia, and in it she serves 77 sandwiches.)
One night I was searching to see if the show’s creator was on any social media platforms and while on Loren Bouchard’s Twitter feed, I found that another of the show’s fans took the time to create the following image detailing all of Patricia’s 77 sandwiches:
Seeing them all together in one place, my wife and I decided that we’d make all 77 of the sandwiches and document the process.
We decided we didn’t want to just start at the beginning and go in order, nor just pick and choose because we’d select the ones that sounded best at the beginning and be left with everything else at the end.
So, instead we decided to just pick them at random. We printed off numbers 1-77, cut them out, and put them in a jar. We will select one at a time and hopefully make at least one sandwich a week.
I don’t really intend for this project to turn this site into a recipe blog. We’ll briefly document how we made that week’s sandwich and individually describe how we thought it turned out.
You can follow our sandwich adventures here. If you want to start where we did, we began with Sandwich #7, and there is a link to the next sandwich at the bottom of the page. If you just want to check out an individual sandwich, just click on it.
- #2 – Turkey, Cheddar, and Yellow Mustard on Pretzel Bread
- #3 – Peanut Butter and Jelly (Milled Peanut Butter, Strawberry Preserves) on Brioche
- #4 – Ham, Turkey, Three Kinds of Cheese, Pickles, Tomatoes, Garlic Aïoli, Herbs on a French Roll
- #5 – Salami, Pepperoni, Provolone, Olive Oil, Peppers on Ciabatta
- #6 – Veggie Buffalo Chicken, Honey Mustard, and Iceberg in a Wrap
- #7 – Tuna Salad, Pickles, Spring Mix on French Roll
- #8 – Pesto, Turkey, Cranberry Aïoli on French Roll
- #9 – Chicken, Spinach, Thin Swiss, Special Sauce in a Wrap
- #10 – Veggie Chicken, Barbecue Sauce, Cheddar, Onions on Ciabatta
- #11 – Tuna Salad, Cheddar, Onions, Potato Chips on Pretzel Bread
- #12 – Roast Beef, Barbecue Sauce, Onions, Pickles on White
- #13 – Cheddar Hummus, Sprouts, Dill Cream Cheese, Tomatoes, Peppers on Ciabatta
- #14 – Swiss, Salami, Garlic Aïoli, Tomatoes, Onions on Toast
- #15 – Chicken, Caesar Dressing, Parmesan Crisps, and Romaine on a French Roll
- #16 – Chicken, Buffalo Sauce, Blue Cheese Dressing, Potato Chips, Wrapped
- #17 – Cream Cheese, Red Pepper, Turkey, Wrapped
- #18 – Turkey, Pepper Jack, Cracked Tortilla Strips, Avocado, Hot Mayo, Wrapped
- #19 – Nutella, Peanut Butter, Banana, and Cornflakes on Brioche
- #20 – Avocado, Swiss with Basil, and Mayo on a Pepper Roll
- #21 – Dill Cream Cheese, Tomatoes, Red Onion, Capers on a Bagel
- #22 – Mozzarella, Marinated Mushrooms, Green Peppers, Meatball Slices on French Bread
- #23 – Meatball Slices, Goat Cheese, Basil, and Red Pepper on Ciabatta
- #25 – Roast Beef, Smoked Gouda, and Barbecue Sauce on a Pretzel Bread
- #26 – Swiss, Veggie Bacon, Herb Mix, and Hummus on Toast
- #28 – Veggie Chik’n, Barbecue Sauce, Melted Cheddar on Pretzel Bread
- #29 – Veggie Bacon, Avocado, Basil, Tomato, and Mayo on Toast
- #30 – Pepperoni, Mozzarella, Marinara, and Meatballs on French Roll
- #31 – Chicken, Peppers, and Olive Oil on French Bread
- #32 – Ham, Cheddar, Hot Mayo, Hot Cheeto Crumbles on Rye
- #33 – Turkey, Veggie Bacon, Peanut Butter, Cheddar on a French Roll
- #34 – Veggie Ham, American Cheese, Lettuce, Tomato and Mayo on Toast
- #35 – Salami, Mozzarella, Red Pepper, Olive Tapenade on French Roll
- #37 – Avocado and Cream Cheese with Salt and Pepper on Salt Bagel
- #40 – Chicken, Sriracha, Onion, and Wonton Crisps in a Wrap
- #41 – Roast Beef, Barbecue Sauce, Onions, Pickles in a Wrap
- #42 – Cream Cheese, Sriracha, Turkey, and Onions on a French Roll
- #43 – Chicken, Melted Swiss, Ham, and Dijon on Ciabatta
- #44 – Chicken, Cilantro, Cheddar Cheese, Pepper Jack, Avocado, Chili Aïoli, Tortilla Strips in a Wrap
- #46 – Pesto, Mushrooms, Cream Cheese, Turkey on a Bagel
- #47 – Turkey, Crisped Onions, Dill Cream Cheese, Cucumbers, Roasted Red Peppers, and Hummus on a Black Pepper Roll
- #48 – Chopped Lettuce, Chopped Ham, Chopped Turkey, Chopped Avocado, Blue Cheese Dressing, and Chopped Tomatoes in a Wrap
- #49 – Thin-Sliced Roast Beef, Steak Sauce, Cheddar, and Onions on Rye
- #50 – Chicken and Pickles on a French Roll with Mayo
- #52 – Chicken, Wing Sauce, Ranch, Cheddar, and Chopped Iceberg in a Wrap
- #53 – Tuna on Buttered Toast
- #54 – Avocado on Toasted and Buttered Ciabatta Open Face, Sprinkled with Fine Salt
- #56 – Pickles and Swiss on French Roll with Mayo
- #57 – Mozzarella, Tomato, Basil, Olive Oil and Balsamic on Ciabatta
- #58 – Apples, Brie, Onion, Dijon Mustard on a Pretzel Roll
- #61 – Turkey, Stuffing, Cranberry Sauce, and Brie on French Roll
- #63 – Brie and Chicken with Herb on Buttered French Roll
- #64 – Nutella and Jam on Toasted White
- #65 – Peanut Butter and Marmalade on Toasted Pretzel Roll
- #68 – Turkey and Gravy on Buttered Roll
- #69 – Pesto and Brie on French Roll
- #70 – Chopped Chicken, Walnuts, Celery, and Apples Mixed in Tangy Mayo and Served in a Wrap
- #73 – Pickles, Peppers, Pepperoni, and Mozzarella on Ciabatta with Balsamic Oil and Vinegar
- #74 – Ranch, Tomato, Veggie Bacon, and Avocado in a Wrap
Christian Yost 